Safe Food project

The Safe Food project brings an innovative approach for people with food allergies or intolerances, by developing and preparing tailor-made meals from allergen-free ingredients.We guarantee that none of the listed allergens will be used or even placed in the Safe Food Lab. These allergens are: gluten-containing cereals, Crustaceans, Eggs, Peanuts, Peanuts, Soy, Dairy and dairy products, Nuts, Sesame, Sulphur dioxide, Lupine, Shellfish.

The Safe Food project is coming to Slovakia, which will simplify your life not only by producing and delivering cooked food and bakery products, but also by adapting a tailor-made meal plan from allergen-free foods. All this under the supervision of an immunologist and a nutritionist.

The Safe Food Project aims to improve the quality of life and see to the proper nutrition of people with food allergies or intolerances under the supervision of immunologists and nutritionists.

Working together for a green, competitive and inclusive Europe!