No Gravity provides educational services, training activities, e-learning, mentoring and international learning opportunities for individuals, organisations and project partners.
🎓 Educational Services
- Professional courses and training programmes
- Workshops and practical training sessions
- E-learning and blended learning
🧑🏫 Participant Support
- Guidance in selecting a suitable programme
- Mentoring during the learning process
- Feedback and individual support
🌍 International Activities
- Erasmus+ mobilities
- Cooperation with partners from the EU and beyond
- International training and project-based learning
🧪 Practical Learning
- Safe Food Lab in Bratislava
- Demo fields in Smolenice and Ľubietová
- Hands-on training and practical demonstrations
Educational and Training Courses
Course: Nutrition for People with Food Restrictions
Programme Description
The educational programme is focused on the development of knowledge, skills and competences in the field of nutrition for people with food restrictions. The programme combines theoretical knowledge with practical learning in the Safe Food Lab and uses modern adult education methods.
Graduate Profile
- Understands the key issues related to food restrictions
- Can apply acquired knowledge in practice
- Can independently solve situations in the given field
- Develops a responsible and ethical approach
Learning Outcomes
- Identifies key principles and procedures
- Applies practical solutions
- Evaluates situations and makes decisions
- Uses acquired knowledge in real-life environments
Learning Methods
- E-learning
- Workshops
- Practical training in the Safe Food Lab and demo fields
- Case studies
- Mentoring
Forms of Learning
- Face-to-face learning
- Distance learning
- Blended learning
Assessment
- Continuous assignments
- Practical tasks
- Final assessment
Entry Requirements
- No specific entry requirements
- Additional requirements may apply depending on the programme
Programme Delivery and Resources
- Lecturers: practitioners and experts, including nutrition advisors, specialised cooks/bakers and allergologists
- Premises: Safe Food Lab
- Online tools: e-learning and communication platforms
Documents and Conditions
PDF links will be activated after the documents are uploaded to the website media library.
COURSE: Nutrition of people with food restrictions (registration form)